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AI-enabled food allergy solutions

By 
ANNA KULIK
January 20, 2021

Ukko raises $40 million to address food allergies with AI.


Food intolerances and sensitivities are extremely common and appear to be on the rise: up to 20% of the world's population may have at least one food intolerance.

According to Market Research Future, global food allergy diagnosis and treatment market is growing with a compound annual growth rate of 5.10% to reach 1.83 billion by 2023.


Ukko is a 30-employee biotech company using AI to investigate solutions for food allergies and sensitivities.

The company raised $40 million in 2021 and planing to enter clinical trials with an investigational therapeutic for peanut allergies while accelerating the development of its synthetic gluten (for people with celiac and other disorders).

https://t2m.io/fx3wJC8w

https://t2m.io/LqnjPcjg

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